How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Casserole?

You need 6 ingredients. The key ingredients include: bacon, 1 can sauerkraut, drained, pork chops (I prefer boneless), potatoes, and more.

Is Bavarian Casserole suitable as meat & poultry?

Yes, Bavarian Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Casserole Recipe

Name: Bavarian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bacon; 1 can sauerkraut, drained; pork chops (I prefer boneless); potatoes; onions; 1 can tomato wedges

Bavarian Casserole – a delicious recipe with bacon, sauerkraut, pork chops, potatoes, onions, tomato wedges. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

bacon
1 can sauerkraut, drained
pork chops (I prefer boneless)
potatoes
onions
1 can tomato wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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