Spicy Cheese & Shrimp Dip – a delicious recipe with Cream Cheese, ground pepper, butter, Salt, Tomatoes, shrimp. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Melt butter in 2-4 quart pan add chopped chives and garlic, then add the cream cheese to pan one block at a time. Use low heat to melt evenally while not buring the cheese.
2
If using Jalapenos chop up and put into small pan with enough butter to soften the peppers, or an optional method is in the microwave for 3 minutes.
3
Tip:
4
You can do the microwave trick with onions, peppers, jalapenos, or any other tough item you add to food. I trick my mother taught and I use often for absolutely any recipe requiring these foods and you want hem softened.
5
Add the Rotel tomatoes, salt, pepper, Chopped shrimp (don't cook Tiger on run cold water of them).
6
Pull out the center of the Kings Hawaiian loaf and make small dipping peices of bread to place around the loaf. Place loaf on large platter with the pieces around it. Place Dip when fully melted and mixed into the center of the bread.
7
And ENJOY!
281
kcal
Calories
18
g
Fat
12
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2-4 8oz Cream Cheese (depends on the crowd size), 1 tsp fresh ground pepper, 1 tsp butter, 1 Dash Salt, and more.
Yes, Spicy Cheese & Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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