Winter Grilled Lobster Martinis – a delicious recipe with Lobster, Lobsters, Olive Oil, Salt, Sun Jus, Tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
For Vinaigrette: Combine all ingredients, adding Jalapeno to taste. Let sit at room temperature approximately 4 hours to let flavors blend.
2
:Split each lobster and clean, keeping meat in the shell. Season salt and freshly ground pepper. Marinate lobsters in olive oil and grapefruit juice for one hour. Drain and discard marinade. Grill lobsters over hot coals or preheated gas grill for approximately 5 minutes. DO NOT OVERCOOK. Remove lobster meat from shells, rough chop and place in martini glasses. Top with vinaigrette and garnish with swizzle stick of lemongrass or leaf of radicchio.
3
Optional Modifications: Sprinkle 2 Tbs. of flavored (orange, cranberry or lemon) or plain vodka over each martini.
333
kcal
Calories
23
g
Fat
37
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Lobster, 3 pounds Maine Lobsters, Good Extra Virgin Olive Oil, Pinch Sea Salt, and more.
Yes, Winter Grilled Lobster Martinis falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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