Spicy Cheese Polenta

Name: Spicy Cheese Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cup Water; 1 tsp Salt; 1/4 tsp Ground Red Pepper; 1/4 tsp Smoked Paprika; 1 tsp Dried Parsley; 1 tsp Lemon Juice; 1/2 tsp Onion Powder; 1 pinch Ground Cinnamon; 1 tbsp Salted Butter; 1 cup Polenta; 1/2 cup Shredded Cheddar Cheese

Eats Now Editorial Team · 146 kcal · General

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Spicy Cheese Polenta – a delicious recipe with Water, Salt, Ground Red Pepper, Paprika, Parsley, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 cup Water
1 tsp Salt
1/4 tsp Ground Red Pepper
1/4 tsp Smoked Paprika
1 tsp Dried Parsley
1 tsp Lemon Juice
1/2 tsp Onion Powder
1 pinch Ground Cinnamon
1 tbsp Salted Butter
1 cup Polenta
1/2 cup Shredded Cheddar Cheese

1
In a medium saucepan, bring all ingredients except polenta, butter, and cheese to a boil over high heat.
2
Stir in polenta and butter and reduce heat to low.
3
Cover and simmer for 25 minutes, stirring often.
4
After 25 minutes, transfer polenta to separate bowl and stir in cheese.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cup Water, 1 tsp Salt, 1/4 tsp Ground Red Pepper, 1/4 tsp Smoked Paprika, and more.

Yes, Spicy Cheese Polenta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
146 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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