Spicy Cheese Balls

1. 1

   Put the cream cheese, Cheddar, garlic, parsley, cayenne and black peppers, and salt in a food processor.

2. 2

   Process for 5 to 10 seconds, until well blended.

3. 3

   Scrape the mixture into a bowl, cover, and refrigerate for 1 hour.

4. 4

   Spread the chopped walnuts on a plate.

5. 5

   Shape the cheese mixture into 35 to 40 small cheese balls, each about the size of a large marble.

6. 6

   Roll each cheese ball in the walnuts, coating the outside (you may have to press a little to ensure sticking).

7. 7

   Serve the cheese balls on a large platter.

8. 8

   You can put a toothpick in each ball, but you could also surround them with crackers and let guests use their hands.

9. 9

   It all depends on what kind of party youre having.

* Per serving · 4 servings · Values may vary.

No additional tips available.