How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Apple Dip?

You need 5 ingredients. The key ingredients include: 8 ounces, weight 1/3-less Fat Cream Cheese, Softened To Room Temperature, 1/2 cups Packed Light Brown Sugar, 1 Tablespoon Or So Of Milk, 1 Tablespoon Pure Vanilla Extract (2 To 3 Teaspoons), and more.

Is Caramel Apple Dip suitable as snacks & appetizers?

Yes, Caramel Apple Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caramel Apple Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramel Apple Dip Recipe

Name: Caramel Apple Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight 1/3-less Fat Cream Cheese, Softened To Room Temperature; 1/2 cups Packed Light Brown Sugar; 1 Tablespoon Or So Of Milk; 1 Tablespoon Pure Vanilla Extract (2 To 3 Teaspoons); Green And Red Apples, Cored And Sliced (also Good With Red Grapes And Sliced Bananas)

Caramel Apple Dip – a delicious recipe with Cream Cheese, Brown Sugar, So, Vanilla, Red Apples. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces, weight 1/3-less Fat Cream Cheese, Softened To Room Temperature
1/2 cups Packed Light Brown Sugar
1 Tablespoon Or So Of Milk
1 Tablespoon Pure Vanilla Extract (2 To 3 Teaspoons)
Green And Red Apples, Cored And Sliced (also Good With Red Grapes And Sliced Bananas)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel Apple Dip

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