Lemon Chicken Stir-Fry with Spicy Cabbage Recipe

Name: Lemon Chicken Stir-Fry with Spicy Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 medium onion, diced; 2 cloves garlic, minced or crushed; 1 pound boneless skinless chicken breast, cut into bite-sized pieces; 2 tablespoons fresh lemon juice; 1 tablespoon Sriracha, or to taste; 1 tablespoon fish sauce; 1 teaspoon brown sugar; 4 cups sliced cabbage; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste

Servings: persons

2 tablespoons extra-virgin olive oil
1/2 medium onion, diced
2 cloves garlic, minced or crushed
1 pound boneless skinless chicken breast, cut into bite-sized pieces
2 tablespoons fresh lemon juice
1 tablespoon Sriracha, or to taste
1 tablespoon fish sauce
1 teaspoon brown sugar
4 cups sliced cabbage
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste

1
Heat a large skillet over medium-high heat.
2
Add the oil and then stir in the onions and garlic.
3
Cook for about 2 minutes or until the onions are soft.
4
Add the chicken and stir occasionally until the chicken is lightly browned and nearly cooked through, 3 to 5 minutes.
5
Stir in the lemon juice, Sriracha, fish sauce and brown sugar.
6
Stir in the cabbage and cook for about 3 minutes or until cabbage is tender.
7
Season with salt and pepper, if desired, and serve warm.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 medium onion, diced, 2 cloves garlic, minced or crushed, 1 pound boneless skinless chicken breast, cut into bite-sized pieces, and more.

Yes, Lemon Chicken Stir-Fry with Spicy Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Stir-Fry with Spicy Cabbage

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