Bacon Wrapped Jalapenos

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   1.

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   Put on gloves and keep gloves on for all prep work.

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   2.

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   Slice off stems of jalapeno peppers then slice in half lengthwise.

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   I use the largest peppers I can find because they are less spicy.

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   3.

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   Clean out all seeds and ribs.

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   4.

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   Fill pepper half with cream cheese.

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    5.

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    Wrap bacon around pepper to cover the pepper.

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    The bacon will stick to itself.

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    6.

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    Smoke until bacon is firm (usally about 1 hour depending on the temperature) or bake in the oven at 350 degrees F for about 1/2 hour or until bacon is crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.