How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Cheddar-Jack Cauliflower Dip?

You need 8 ingredients. The key ingredients include: 2 ½ cups cauliflower florets, steamed until very soft and cooled, 4 ounces neufchatel cheese, ¼ cup mayonnaise, 1 -2 fresh jalapeno pepper, seeded and finely chopped, and more.

Is Spicy Cheddar-Jack Cauliflower Dip suitable as vegetarian?

Yes, Spicy Cheddar-Jack Cauliflower Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Cheddar-Jack Cauliflower Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Cheddar-Jack Cauliflower Dip Recipe

Name: Spicy Cheddar-Jack Cauliflower Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups cauliflower florets, steamed until very soft and cooled; 4 ounces neufchatel cheese; ¼ cup mayonnaise; 1 -2 fresh jalapeno pepper, seeded and finely chopped; 2 garlic cloves, chopped; ¾ teaspoon salt; 12 ounces monterey jack and cheddar cheese blend, shredded; 3 cups about 5 ounces baby spinach leaves

Spicy Cheddar-Jack Cauliflower Dip – a delicious recipe with cauliflower, neufchatel cheese, mayonnaise, jalapeno pepper, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 ½ cups cauliflower florets, steamed until very soft and cooled
4 ounces neufchatel cheese
¼ cup mayonnaise
1 -2 fresh jalapeno pepper, seeded and finely chopped
2 garlic cloves, chopped
¾ teaspoon salt
12 ounces monterey jack and cheddar cheese blend, shredded
3 cups about 5 ounces baby spinach leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Vegetarian

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