Masala Uada (Spiced Lentil Balls With Minted Yoghur

Name: Masala Uada (Spiced Lentil Balls With Minted Yoghurt)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups channa dal; ½ teaspoon fennel; 2 garlic cloves; ¼ teaspoon salt; 1 small red chile (or to taste); 1 small diced onion; 2 tablespoons chopped coriander; 200 ml Greek yogurt; 3 tablespoons chopped mint leaves; ½ teaspoon minced garlic

Servings: persons

1
Soak the channa dhal for a minimum of two hours, or preferably overnight, in plenty of water.
2
Grind or blend the fennel seed, garlic, salt and fresh chili together until a paste forms.
3
Grind or blend the dhal with a little water, until it is of a consistency that clumps.
4
Add the other ingredients.
5
Deep fry the balls in oil until they are golden brown and cooked through.
6
Serve with minted yoghurt sauce.
7
Minted Yoghurt Sauce:.
8
Mix the mint leaves and garlic with yoghurt, stirring until the yoghurt becomes of a soft pouring consistency.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups channa dal, ½ teaspoon fennel, 2 garlic cloves, ¼ teaspoon salt, and more.

Yes, Masala Uada (Spiced Lentil Balls With Minted Yoghurt) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Masala Uada (Spiced Lentil Balls With Minted Yoghurt)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions