Masala Uada (Spiced Lentil Balls With Minted Yoghurt) Recipe

Name: Masala Uada (Spiced Lentil Balls With Minted Yoghurt)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups channa dal; ½ teaspoon fennel; 2 garlic cloves; ¼ teaspoon salt; 1 small red chile (or to taste); 1 small diced onion; 2 tablespoons chopped coriander; 200 ml Greek yogurt; 3 tablespoons chopped mint leaves; ½ teaspoon minced garlic

Servings: persons

2 cups channa dal
½ teaspoon fennel
2 garlic cloves
¼ teaspoon salt
1 small red chile (or to taste)
1 small diced onion
2 tablespoons chopped coriander
200 ml Greek yogurt
3 tablespoons chopped mint leaves
½ teaspoon minced garlic

1
Soak the channa dhal for a minimum of two hours, or preferably overnight, in plenty of water.
2
Grind or blend the fennel seed, garlic, salt and fresh chili together until a paste forms.
3
Grind or blend the dhal with a little water, until it is of a consistency that clumps.
4
Add the other ingredients.
5
Deep fry the balls in oil until they are golden brown and cooked through.
6
Serve with minted yoghurt sauce.
7
Minted Yoghurt Sauce:.
8
Mix the mint leaves and garlic with yoghurt, stirring until the yoghurt becomes of a soft pouring consistency.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups channa dal, ½ teaspoon fennel, 2 garlic cloves, ¼ teaspoon salt, and more.

Yes, Masala Uada (Spiced Lentil Balls With Minted Yoghurt) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Uada (Spiced Lentil Balls With Minted Yoghurt)

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