Kidney Bean Burgers

1. 1

   Reserve 185g (1 cup) of the red kidney beans and place the remaining beans in the bowl of the food processor.

2. 2

   Process, in short bursts, until roughly mashed.

3. 3

   Add the mashed beans, onion, coriander, egg white and reserved whole beans to the oats and stir until well combined.

4. 4

   Use damp hands to divide the mixture evenly into 4 portions.

5. 5

   Shape each portion into a patty about 2cm thick and 8cm in diameter.

6. 6

   Heat the oil in a large non-stick frying pan over medium heat.

7. 7

   Add the patties and cook, uncovered, for 4 minutes each side or until golden brown and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.