Spicy Cheddar Chicken & Potatoes

1. 1

   Cook bacon in large nonstick skillet on medium heat until crisp.

2. 2

   Remove bacon from skillet; drain on paper towels.

3. 3

   Discard drippings from skillet.

4. 4

   Add chicken to skillet.

5. 5

   Mix seasonings until blended; sprinkle over chicken.

6. 6

   Cook 6 to 7 min.

7. 7

   on each side or until chicken is done (165 degrees F).

8. 8

   Remove from skillet; cover to keep warm.

9. 9

   Crumble bacon.

10. 10

    Add to skillet with potatoes; cook and stir 5 min.

11. 11

    or until heated through.

12. 12

    Place chicken over potatoes; top with cheese.

13. 13

    Cover; cook 2 min.

14. 14

    or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.