Chorizo Burger Recipe

Name: Chorizo Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground sirloin; 1 lb chorizo sausage; 1 tablespoon vegetable oil; 1 medium onion, chopped; 1 roasted red pepper, quartered; 1 cup ranch dressing; 1 pinch powdered saffron; 1 teaspoon spanish paprika; 1 tablespoon vegetable oil; 3 medium onions, sliced; 1 tablespoon brown sugar; salt and pepper; 4 large kaiser rolls; 1 tablespoon softened butter; 4 ounces grated manchego cheese or 4 ounces grated cheese, of choice

Servings: persons

1 lb ground sirloin
1 lb chorizo sausage
1 tablespoon vegetable oil
1 medium onion, chopped
1 roasted red pepper, quartered
1 cup ranch dressing
1 pinch powdered saffron
1 teaspoon spanish paprika
1 tablespoon vegetable oil
3 medium onions, sliced
1 tablespoon brown sugar
salt and pepper
4 large kaiser rolls
1 tablespoon softened butter
4 ounces grated manchego cheese or 4 ounces grated cheese, of choice

1
In a large bowl, mix together the ground sirloin and chorizo using your hands.
2
Set aside to let the flavors blend.
3
Heat one tablespoon of oil in a skillet over medium-high heat.
4
Add one chopped onion, and saute until tender.
5
Transfer the onion to a blender.
6
Add the red pepper, Ranch dressing, saffron, and paprika.
7
Pulse until fairly smooth.
8
Refrigerate until needed.
9
Heat the remaining oil in a large skillet over medium heat.
10
Add the remaining onions, brown sugar, salt and pepper.
11
Cook and stir for about 15 minutes until the onions are golden brown.
12
Set aside.
13
Preheat the grill for high heat.
14
Form the meat into four patties, slightly larger than the buns.
15
Place burgers on the grill, and cook for 5 minutes per side, or until done to your likeing.
16
Split buns in half, and spread butter on the inside.
17
Place on the grill to toast briefly.
18
Place burgers onto buns, and top with caramelized onion and the roasted pepper ranch sauce.
19
Sprinkle with a few shavings of cheese, and place the top of the bun on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground sirloin, 1 lb chorizo sausage, 1 tablespoon vegetable oil, 1 medium onion, chopped, and more.

Yes, Chorizo Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Burger

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