Spicy Celery With Garlic

1. 1

   Using a vegetable peeler, remove the tough, fibrous strings from the celery ribs.

2. 2

   Cut the celery into 2-inch pieces.

3. 3

   You should have about 8 cups.

4. 4

   Place the celery pieces in a large bowl, cover with cold water and wash them thoroughly.

5. 5

   Place the celery, still wet, in a large saucepan with the remainder of the ingredients.

6. 6

   Bring the mixture to a boil, uncovered; then, reduce the heat, cover and cook gently for about 25 minutes until most of the liquid has evaporated and the celery is tender.

7. 7

   Serve immediately, or if you want to serve the dish later, cool, cover, refrigerate and reheat briefly in a microwave oven or in a saucepan on top of the stove.

* Per serving · 4 servings · Values may vary.

No additional tips available.