Spicy Cauliflower Fried 'Rice' With Pork Recipe

Name: Spicy Cauliflower Fried 'Rice' With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cored and cut into florets; 2 tablespoons sesame oil; 2 boneless pork chops; 1/2 teaspoon five-spice powder, or to taste; 1/4 cup reduced-sodium soy sauce; 1 tablespoon light brown sugar; 1 1/2 teaspoons fish sauce; 1 pinch red pepper flakes; 1/8 teaspoon ground ginger; 3/4 cup roughly-chopped mushrooms; 1 small yellow onion, finely chopped, or more to taste; 1/2 cup carrot, diced; 1/4 fresh poblano chile pepper, diced, or to taste; 2 eggs, beaten; 2 tablespoons chopped green onion

Servings: persons

1 head cauliflower, cored and cut into florets
2 tablespoons sesame oil
2 boneless pork chops
1/2 teaspoon five-spice powder, or to taste
1/4 cup reduced-sodium soy sauce
1 tablespoon light brown sugar
1 1/2 teaspoons fish sauce
1 pinch red pepper flakes
1/8 teaspoon ground ginger
3/4 cup roughly-chopped mushrooms
1 small yellow onion, finely chopped, or more to taste
1/2 cup carrot, diced
1/4 fresh poblano chile pepper, diced, or to taste
2 eggs, beaten
2 tablespoons chopped green onion

1
Pulse cauliflower in a food processor until it resembles rice.
2
Heat sesame oil a large wok or skillet over medium heat. Season pork chops with five-spice powder; cook until pork is slightly pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork chops to a cutting board to rest.
3
Whisk soy sauce, brown sugar, fish sauce, red pepper flakes, and ginger together in a bowl.
4
Return wok to medium heat; cook and stir mushrooms, onion, carrot, and poblano chile until tender, about 4 minutes. Cut pork chops into cubes.
5
Push mushroom mixture to one side of wok. Add eggs; cook and stir until scrambled, 1 to 2 minutes. Stir mushroom mixture and eggs together in wok. Stir in cauliflower and soy sauce mixture; add pork cubes. Cook until cauliflower is tender, 3 to 4 minutes more. Garnish with green onions.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 head cauliflower, cored and cut into florets, 2 tablespoons sesame oil, 2 boneless pork chops, 1/2 teaspoon five-spice powder, or to taste, and more.

Yes, Spicy Cauliflower Fried 'Rice' With Pork falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cauliflower Fried 'Rice' With Pork

How did you like this recipe?

Frequently Asked Questions