How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 5 ingredients. The key ingredients include: 8 1/2 oz. can artichokes (not marinated), 6 1/2 oz. jar marinated artichokes, 1 small can chopped green chili peppers, 6 Tbsp. mayonnaise, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 oz. can artichokes (not marinated); 6 1/2 oz. jar marinated artichokes; 1 small can chopped green chili peppers; 6 Tbsp. mayonnaise; 1/2 lb. Cheddar cheese, shredded

Artichoke Dip – a delicious recipe with artichokes, artichokes, green chili peppers, mayonnaise, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 1/2 oz. can artichokes (not marinated)
6 1/2 oz. jar marinated artichokes
1 small can chopped green chili peppers
6 Tbsp. mayonnaise
1/2 lb. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Vegetarian

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