Artichoke Nibbles

1. 1

   Drain juice of one jar of hearts into frying pan; add onion and cook until tender.

2. 2

   In bowl, beat eggs and seasonings; mix well, then add cheese, hearts, onion and parsley.

3. 3

   Bake in an 8 x 10-inch pan for 30 minutes in preheated oven of 325u00b0.

4. 4

   Let set for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.