How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Smoked Troutcake With Apples And Horseradish With C

Name: Smoked Troutcake With Apples And Horseradish With Creme Fraiche Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Smoked Troutcake; 3/4 cup smoked trout, flaked (any smoked white fish will actually work well here); 1 1/2 tablespoons scallions, thinly sliced, white and light green parts only; 1/2 apple, peeled, cored and diced (Granny Smith or other tart apple works best); 1/4 teaspoon lemon zest; 2 teaspoons chives, minced; 1/8 teaspoon ground black pepper; 1/2 whisked whole egg (if you're weighing this, it's 1 oz); 1 ounce creme fraiche; 1 1/2 teaspoons horseradish, grated; 1/2 ounce breadcrumbs + more for dusting each side before sauteeing; 2 tablespoons olive oil; Creme Fraiche Horseradish Sauce; 3 ounces creme fraiche; 2 teaspoons horseradish, grated; 1/8-1/4 teaspoons cayenne pepper, to taste; 1/4 teaspoon kosher salt; 1/4 teaspoon apple cider vinegar

Bake this irresistible Smoked Troutcake With Apples And Horseradish With Creme Fraiche Horseradish Sauce at home. Made with trout, scallions, apple and …

This Smoked Troutcake With Apples And Horseradish With Creme Fraiche Horseradish Sauce relies on simple, everyday ingredients such as smoked troutcake, lemon zest, chives, minced and ground black pepper. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Troutcake With Apples And Horseradish With Creme Fraiche Horseradish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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