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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Smoked Troutcake With Apples And Horseradish With Creme Fraiche Horseradish Sauce Recipe

Name: Smoked Troutcake With Apples And Horseradish With Creme Fraiche Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Smoked Troutcake; 3/4 cup smoked trout, flaked (any smoked white fish will actually work well here); 1 1/2 tablespoons scallions, thinly sliced, white and light green parts only; 1/2 apple, peeled, cored and diced (Granny Smith or other tart apple works best); 1/4 teaspoon lemon zest; 2 teaspoons chives, minced; 1/8 teaspoon ground black pepper; 1/2 whisked whole egg (if you're weighing this, it's 1 oz); 1 ounce creme fraiche; 1 1/2 teaspoons horseradish, grated; 1/2 ounce breadcrumbs + more for dusting each side before sauteeing; 2 tablespoons olive oil; Creme Fraiche Horseradish Sauce; 3 ounces creme fraiche; 2 teaspoons horseradish, grated; 1/8-1/4 teaspoons cayenne pepper, to taste; 1/4 teaspoon kosher salt; 1/4 teaspoon apple cider vinegar

Smoked Troutcake With Apples And Horseradish With Creme Fraiche Horseradish Sauce

Eats Now Editorial Team · 106 kcal · Seafood

Smoked Troutcake With Apples And Horseradish With Creme Fraiche Horseradish Sauce – a delicious recipe with trout, scallions, apple, lemon zest, chives, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Troutcake With Apples And Horseradish With Creme Fraiche Horseradish Sauce

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