How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster and Green Bean Salad with Lemon-Tarragon Dressing?

You need 9 ingredients. The key ingredients include: Salt, 1/2 pound green beans, cut into 2-inch lengths, 1/2 cup creme fraiche or sour cream, 1 teaspoon finely grated lemon zest, and more.

Is Lobster and Green Bean Salad with Lemon-Tarragon Dressing suitable as seafood?

Yes, Lobster and Green Bean Salad with Lemon-Tarragon Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster and Green Bean Salad with Lemon-Tarragon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster and Green Bean Salad with Lemon-Tarragon Dr

Name: Lobster and Green Bean Salad with Lemon-Tarragon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1/2 pound green beans, cut into 2-inch lengths; 1/2 cup creme fraiche or sour cream; 1 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons seasoned rice vinegar; 1 tablespoon chopped tarragon; Freshly ground pepper; 1 1/4 pounds cooked lobster meat (from three 1 1/2-pound lobsters), cut into 1-inch pieces

Fresh, crisp and full of flavor — this Lobster and Green Bean Salad with Lemon-Tarragon Dressing is a must-try. Made with Salt, green beans, creme fraic…

This Lobster and Green Bean Salad with Lemon-Tarragon Dressing relies on simple, everyday ingredients such as salt, creme fraiche or sour cream, finely grated lemon zest and fresh lemon juice. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Salt
1/2 pound green beans, cut into 2-inch lengths
1/2 cup creme fraiche or sour cream
1 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
1 1/2 teaspoons seasoned rice vinegar
1 tablespoon chopped tarragon
Freshly ground pepper
1 1/4 pounds cooked lobster meat (from three 1 1/2-pound lobsters), cut into 1-inch pieces

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Quick Info

Servings
4 servings
Calories
77 kcal
Category
Seafood

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Lobster and Green Bean Salad with Lemon-Tarragon Dressing

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