How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab, Cantaloupe, and Cashew Salad?

You need 10 ingredients. The key ingredients include: 1 lb crabmeat, broken into bite-sized pieces, 1 medium cantaloupe, cut in half and seeded, 1 cup diced celery (or sliced ), ½ cup sliced scallion, including some green tops, and more.

Is Crab, Cantaloupe, and Cashew Salad suitable as seafood?

Yes, Crab, Cantaloupe, and Cashew Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab, Cantaloupe, and Cashew Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab, Cantaloupe, and Cashew Salad Recipe

Name: Crab, Cantaloupe, and Cashew Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat, broken into bite-sized pieces; 1 medium cantaloupe, cut in half and seeded; 1 cup diced celery (or sliced ); ½ cup sliced scallion, including some green tops; ¼ cup golden raisin; 14-½ cup coarsely chopped cashews, to taste; ¾ cup nonfat plain yogurt; 1 ½ teaspoons curry powder (can include some hot); 2 tablespoons finely chopped shallots or 2 tablespoons mild onions; 1 tablespoon fresh lime juice (or fresh lemon juice)

Crab, Cantaloupe, and Cashew Salad

Eats Now Editorial Team · 40 kcal · Seafood

Crab, Cantaloupe, and Cashew Salad – a delicious recipe with crabmeat, cantaloupe, celery, scallion, golden raisin, cashews. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab, Cantaloupe, and Cashew Salad

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