Spicy Cashew Scallion Chicken Recipe

Name: Spicy Cashew Scallion Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, in 1 inch cubes; salt and pepper; 1 tablespoon cornstarch; 2 tablespoons olive oil; 2 tablespoons minced garlic; ½ teaspoon crushed red pepper flakes; 2 tablespoons rice vinegar; 4 tablespoons hoisin sauce; ¼ cup chicken stock; 10 scallions, cut in 1 inch pieces (green part); ¼ cup unsalted cashews

Servings: persons

1 lb boneless skinless chicken breast, in 1 inch cubes
salt and pepper
1 tablespoon cornstarch
2 tablespoons olive oil
2 tablespoons minced garlic
½ teaspoon crushed red pepper flakes
2 tablespoons rice vinegar
4 tablespoons hoisin sauce
¼ cup chicken stock
10 scallions, cut in 1 inch pieces (green part)
¼ cup unsalted cashews

1
Season chicken with salt and pepper.
2
Toss chicken with cornstarch in a bowl until chicken pieces arfe coated.
3
Heat 1 tbsp oil in a large nonstick skillet or wok.
4
Cook half of the chicken until browned.
5
Transfer to a plate and cook the other half of the chicken with the garlic and red pepper, adding more oil if needed.
6
Return first batch of chicken to skillet.
7
Add the vinegar and cook until evaporated.
8
Add the hoisin and chicken stock.
9
Cook, tossing, until chicken is cooked through.
10
Remove from heat and stir in scallions and cashews.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, in 1 inch cubes, salt and pepper, 1 tablespoon cornstarch, 2 tablespoons olive oil, and more.

Yes, Spicy Cashew Scallion Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Cashew Scallion Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions