Spicy Cashew Chicken Stir-Fry Recipe

Name: Spicy Cashew Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Honey; 2 Tbsp rice vinegar; 2 Tbsp low-sodium Tamari; 1 Tbsp Chili Garlic Sauce (Sambal Oelek) or Sriracha; 1 1/4lb. boneless skinless chicken breasts, cubed; 2 Tbsp cornstarch; Kosher salt & Freshly ground pepper; 1 Tbsp melted coconut oil; 1 Tbsp dark sesame oil; 2 cups fresh broccoli florets; 1 red bell pepper, cut into strips; 1 small onion, diced; 3 cloves fresh garlic, sliced or minced; 1/2 cup frozen peas, thawed; 1/4 cup toasted cashews; 2 cups cooked brown rice

Servings: persons

1/4 cup Honey
2 Tbsp rice vinegar
2 Tbsp low-sodium Tamari
1 Tbsp Chili Garlic Sauce (Sambal Oelek) or Sriracha
1 1/4lb. boneless skinless chicken breasts, cubed
2 Tbsp cornstarch
Kosher salt & Freshly ground pepper
1 Tbsp melted coconut oil
1 Tbsp dark sesame oil
2 cups fresh broccoli florets
1 red bell pepper, cut into strips
1 small onion, diced
3 cloves fresh garlic, sliced or minced
1/2 cup frozen peas, thawed
1/4 cup toasted cashews
2 cups cooked brown rice

1
In a medium bowl combine the honey, vinegar, tamari and sriracha. Whisk to combine and set off to the side.
2
In a large bowl combine chicken with cornstarch, salt and pepper. Toss to coat.
3
Over medium-high, heat wok or large skillet with coconut oil and sesame oil. Once hot arrange the chicken in an even layer. Leave undisturbed for 3-4 mins. or until golden crust forms. Flip and continue to cook for 3-4 mins. Remove the chicken to a bowl and set off to the side.
4
Add the broccoli, peppers, onion and garlic to the wok. Cook, stirring often until vegetables are tender yet still a bit firm. Add chicken back in and cook for 2 to 4 mins. or until fully cooked.
5
Add cashews, peas and sauce to the wok. Stir until coated and heated through.
6
Serve over warm rice.

796

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup Honey, 2 Tbsp rice vinegar, 2 Tbsp low-sodium Tamari, 1 Tbsp Chili Garlic Sauce (Sambal Oelek) or Sriracha, and more.

Yes, Spicy Cashew Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cashew Chicken Stir-Fry

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