Spicy Cashew Brittle – a delicious recipe with White Sugar, Syrup, Butter, Cayenne Pepper, Salt, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a baking sheet with parchment paper or spray well with cooking spray.
2
In a large heavy-bottomed pot, combine sugar, corn syrup, butter, cayenne (optional) and salt. Heat over medium heat, stirring occasionally until sugar dissolves.
3
Insert a candy thermometer and heat until thermometer reaches 300u00b0F. Do not stir during this time.
4
When candy thermometer reaches 300u00b0F, remove from heat and sprinkle baking soda over mixture. Stir will to incorporate. (Mixture will bubble and foam.) Stir in nuts.
5
Immediately pour onto the baking sheet and spread evenly. (You can use a metal knife sprayed with a little cooking spray, or a silicone spatula.) Let cool completely and break into pieces.
514
kcal
Calories
12
g
Fat
106
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups White Sugar, 1/2 cups Light Corn Syrup, 4 Tablespoons Butter, 1 teaspoon Cayenne Pepper (can Be Omitted), and more.
Yes, Spicy Cashew Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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