Spicy Cashew Brittle

1. 1

   Line a baking sheet with parchment paper or spray well with cooking spray.

2. 2

   In a large heavy-bottomed pot, combine sugar, corn syrup, butter, cayenne (optional) and salt. Heat over medium heat, stirring occasionally until sugar dissolves.

3. 3

   Insert a candy thermometer and heat until thermometer reaches 300u00b0F. Do not stir during this time.

4. 4

   When candy thermometer reaches 300u00b0F, remove from heat and sprinkle baking soda over mixture. Stir will to incorporate. (Mixture will bubble and foam.) Stir in nuts.

5. 5

   Immediately pour onto the baking sheet and spread evenly. (You can use a metal knife sprayed with a little cooking spray, or a silicone spatula.) Let cool completely and break into pieces.

* Per serving · 4 servings · Values may vary.