Spicy Carrot Salad Recipe

Name: Spicy Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 Tablespoon Sesame Seeds; 1 whole Onion; 1/2 whole Lemon (just The Juice); 5 tablespoons, 3-1/2 pinches Orange Juice; 1 piece Ginger (2-3 Centimeters); 1/4 teaspoons Cinnamon; 1/4 teaspoons Ground Coriander Seeds; 1/4 teaspoons Ground Black Pepper; 1/4 teaspoons Ground Cumin; 1/2 teaspoons Black Onion Seeds; 1 Tablespoon Honey; 1 ounces, weight Chopped Raisins; 1-7/8 ounces, weight Chopped Cashew Nuts; 4 Tablespoons Sunflower Oil; 3 Large Carrots; 1 Tablespoon Chopped Parsley

Servings: persons

1-1/2 Tablespoon Sesame Seeds
1 whole Onion
1/2 whole Lemon (just The Juice)
5 tablespoons, 3-1/2 pinches Orange Juice
1 piece Ginger (2-3 Centimeters)
1/4 teaspoons Cinnamon
1/4 teaspoons Ground Coriander Seeds
1/4 teaspoons Ground Black Pepper
1/4 teaspoons Ground Cumin
1/2 teaspoons Black Onion Seeds
1 Tablespoon Honey
1 ounces, weight Chopped Raisins
1-7/8 ounces, weight Chopped Cashew Nuts
4 Tablespoons Sunflower Oil
3 Large Carrots
1 Tablespoon Chopped Parsley

1
Toast sesame seeds in a dry pan on medium heat for about five minutes (take care not to burn them), set aside.
2
Cut onion into tiny dices and put in a large bowl.
3
Mix lemon juice and orange juice and then grate the ginger into the mixture.
4
Toast cinammon, coriander, black pepper, cumin and black onion seeds in a dry pan on high temperature for about three minutes, continiously stirring. Then deglaze the pan with the juice mixture.
5
Add honey, stir well and pour the mixture over the diced onion. Add raisins, cashew nuts and sunflower oil and stir well.
6
Grate carrots into the dressing. Season with some more black pepper and salt.
7
Top with parsley (optional) and toasted sesame seeds.
8
Let the salad sit for at least 30 minutes before serving.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 Tablespoon Sesame Seeds, 1 whole Onion, 1/2 whole Lemon (just The Juice), 5 tablespoons, 3-1/2 pinches Orange Juice, and more.

Yes, Spicy Carrot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Carrot Salad

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