Fresh, crisp and full of flavor — this Asian Style Cucumber Salad is a must-try. Made with cucumber, rice vinegar, soy sauce and vegetable oil. Easy ste…
This Asian Style Cucumber Salad relies on simple, everyday ingredients such as english cucumber, rice vinegar, soy sauce and vegetable oil. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026