How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear, Blue Cheese, Walnut And Bacon Salad?

You need 19 ingredients. The key ingredients include: For the vinaigrette, 4 tablespoons olive oil, 1 tablespoon fresh limes or 1 tablespoon lemon juice, 1 teaspoon white wine vinegar, and more.

Is Pear, Blue Cheese, Walnut And Bacon Salad suitable as salads?

Yes, Pear, Blue Cheese, Walnut And Bacon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear, Blue Cheese, Walnut And Bacon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear, Blue Cheese, Walnut And Bacon Salad Recipe

Name: Pear, Blue Cheese, Walnut And Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the vinaigrette; 4 tablespoons olive oil; 1 tablespoon fresh limes or 1 tablespoon lemon juice; 1 teaspoon white wine vinegar; 1 1/4 teaspoons Dijon mustard or 1 1/4 teaspoons whole grain prepared mustard; 1/4 - 1/2 teaspoon maple syrup or 1/4-1/2 teaspoon honey; 2 teaspoons finely minced green onions; salt and pepper; For the walnuts; 1 cup walnut halves; 1/2 teaspoon butter; 1 teaspoon maple syrup or 1 teaspoon honey; 1 dash cayenne or 1 dash hot smoked paprika; For the salad; 1/2 lb arugula, mesclun, romaine, mache, spinach (whatever may be your preference); 3 firm bartlett pears, washed, cored and sliced into very thin wedges (skin remaining); 4 ounces blue cheese, crumbled (gorgonzola, Stilton, etc.); 2 slices bacon, cooked until crisp and well drained; 1/2 - 1 lb cooked sliced chicken (optional)

Fresh, crisp and full of flavor — this Pear, Blue Cheese, Walnut And Bacon Salad is a must-try. Made with vinaigrette, olive oil, fresh limes and white …

This Pear, Blue Cheese, Walnut And Bacon Salad relies on simple, everyday ingredients such as for the vinaigrette, olive oil, white wine vinegar and finely minced green onions. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear, Blue Cheese, Walnut And Bacon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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