Spicy Carrot Puree

Name: Spicy Carrot Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g carrots, peeled and chopped; salt; 4 tablespoons olive oil; 3 tablespoons wine vinegar; 2 garlic cloves, crushed; 1 teaspoon harissa; 1 - 1 1/2 teaspoon caraway seed, crushed; sliced black olives, to garnish; 100 g feta, to garnish; Turkish bread

Eats Now Editorial Team · 352 kcal · General

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Spicy Carrot Puree – a delicious recipe with carrots, salt, olive oil, wine vinegar, garlic, harissa. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

750 g carrots, peeled and chopped
salt
4 tablespoons olive oil
3 tablespoons wine vinegar
2 garlic cloves, crushed
1 teaspoon harissa
1 - 1 1/2 teaspoon caraway seed, crushed
sliced black olives, to garnish
100 g feta, to garnish
Turkish bread

1
Boil carrots in salted water til tender. Drain and mash.
2
Mix in remaining ingredients.
3
Garnish with sliced black olives and feta and serve with Turkish bread.
4
Serve Cold.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 g carrots, peeled and chopped, salt, 4 tablespoons olive oil, 3 tablespoons wine vinegar, and more.

Yes, Spicy Carrot Puree falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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