Spicy Carrot Namul

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   ["Peel the carrot, and julienne.", "Heat a frying pan, and stir-fry with the sesame oil.", "It depends on how you like it, but if you want to cook it soft, add a small amount of water.", "When the carrot is ready, season with garlic, salt, and umami seasoning, then sprinkle with a large amount of coarsely ground black pepper.", "Turn off the heat, sprinkle with the roasted sesame seeds to finish, and done.", "It's a perfect namul for bibimbap.", "[Referral recipe] ""8-Ingredient Bibimbap Using Lots of Vegetables"""]

* Per serving · 4 servings · Values may vary.

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