Fresh Peach Sweet Iced Tea

1. 1

   Steep tea bags in boiling water for 5 minutes; set aside to chill. Meanwhile puree the peaches and push pulp through a strainer.

2. 2

   Add the strained puree to a 1/2 gallon pitcher, stir in the simple syrup and lemon juice, top with ice and pour tea over the top; stir.

3. 3

   Cover and chill in refrigerator until needed, stirring in fruit just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.