Kellymike's Corn Chowder Recipe

Name: Kellymike's Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small onion, chopped; ¼ cup chopped red bell pepper; 2 tablespoons butter; 2 tablespoons flour; 1 (14 ounce) can chicken broth; 1 (14 ounce) can whole kernel corn, drained; 1 (14 ounce) can cream-style corn; 1 (14 ounce) canwhole potatoes, drained and chopped in large pieces; 1 (14 1/2 ounce) can chicken gravy; ⅛ teaspoon cayenne pepper; salt and black pepper

Servings: persons

12 small onion, chopped
¼ cup chopped red bell pepper
2 tablespoons butter
2 tablespoons flour
1 (14 ounce) can chicken broth
1 (14 ounce) can whole kernel corn, drained
1 (14 ounce) can cream-style corn
1 (14 ounce) canwhole potatoes, drained and chopped in large pieces
1 (14 1/2 ounce) can chicken gravy
⅛ teaspoon cayenne pepper
salt and black pepper

1
Melt the butter over medium-high heat in a large sauce pan.
2
Add the onions and peppers and cook just to translucent.
3
Add the flour and stir and cook in the butter until it is a smooth paste.
4
Continue to cook, stirring constantly until it is a golden color.
5
Add the chicken broth gradually, stirring constantly until it is a smooth gravy.
6
Turn the heat down to medium-low.
7
Stir in both kinds of corn and the potatoes.
8
Stir in the chicken gravy.
9
Season with cayenne, salt and pepper to taste.
10
Cook and stir over low heat to allow flavors to blend, about 15 minutes.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 small onion, chopped, ¼ cup chopped red bell pepper, 2 tablespoons butter, 2 tablespoons flour, and more.

Yes, Kellymike's Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kellymike's Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions