Kellymike's Corn Chowder Recipe

Name: Kellymike's Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small onion, chopped; ¼ cup chopped red bell pepper; 2 tablespoons butter; 2 tablespoons flour; 1 (14 ounce) can chicken broth; 1 (14 ounce) can whole kernel corn, drained; 1 (14 ounce) can cream-style corn; 1 (14 ounce) canwhole potatoes, drained and chopped in large pieces; 1 (14 1/2 ounce) can chicken gravy; ⅛ teaspoon cayenne pepper; salt and black pepper

Servings: persons

12 small onion, chopped
¼ cup chopped red bell pepper
2 tablespoons butter
2 tablespoons flour
1 (14 ounce) can chicken broth
1 (14 ounce) can whole kernel corn, drained
1 (14 ounce) can cream-style corn
1 (14 ounce) canwhole potatoes, drained and chopped in large pieces
1 (14 1/2 ounce) can chicken gravy
⅛ teaspoon cayenne pepper
salt and black pepper

1
Melt the butter over medium-high heat in a large sauce pan.
2
Add the onions and peppers and cook just to translucent.
3
Add the flour and stir and cook in the butter until it is a smooth paste.
4
Continue to cook, stirring constantly until it is a golden color.
5
Add the chicken broth gradually, stirring constantly until it is a smooth gravy.
6
Turn the heat down to medium-low.
7
Stir in both kinds of corn and the potatoes.
8
Stir in the chicken gravy.
9
Season with cayenne, salt and pepper to taste.
10
Cook and stir over low heat to allow flavors to blend, about 15 minutes.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 small onion, chopped, ¼ cup chopped red bell pepper, 2 tablespoons butter, 2 tablespoons flour, and more.

Yes, Kellymike's Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kellymike's Corn Chowder

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