Spicy Carrot and Celery Steamed in Ketchup

1. 1

   Diagonally chop the carrot into 5-mm thick pieces, then julienne into 5-mm strips.

2. 2

   Remove the fibrous parts of the celery and chop into the same thickness as the carrot.

3. 3

   Mince the leaves.

4. 4

   Put the carrots and celery stem into a pan.

5. 5

   Season with salt.

6. 6

   Mix lightly and let them sit for 3 minutes.

7. 7

   Add all the ingredients marked with a , and mix.

8. 8

   Cover the pan and cook over high heat.

9. 9

   When you hear it steaming, immediately reduce the heat to low.

10. 10

    Steam-cook for 10 minutes.

11. 11

    When the carrots and celery are cooked to desired tenderness, add the celery leaves.

12. 12

    Stir-fry over high heat to cook out any excess water.

13. 13

    Season with salt to taste.

14. 14

    Likewise, adjust with sugar to taste.

15. 15

    Season with black pepper, mix lightly, and it's done.

16. 16

    Try the following recipes: Onion and shimeji mushrooms.

17. 17

    Just Carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.