How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 14 ingredients. The key ingredients include: 2 lb. beef stew meat, cut in bite size, 1 large onion, chopped, 5 or 6 ribs celery, chopped, 6 medium white turnips (bite size), and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. beef stew meat, cut in bite size; 1 large onion, chopped; 5 or 6 ribs celery, chopped; 6 medium white turnips (bite size); 4 or 5 red potatoes (bite size); 1 (16 oz.) can tomatoes (bite size) and juice; 1 (6 oz.) can tomato sauce; 1 (10 1/2 oz.) can beef consomme and add 2 or 3 cans water for juice; 5 or 6 carrots (bite size); salt and pepper to taste; 1 tsp. garlic powder; 1 tsp. seasoned salt; 2 bay leaves; 2 tsp. Worcestershire sauce

Beef Stew – a delicious recipe with beef stew meat, onion, celery, white turnips, red potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew

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