How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 14 ingredients. The key ingredients include: 2 lb. beef stew meat, cut in bite size, 1 large onion, chopped, 5 or 6 ribs celery, chopped, 6 medium white turnips (bite size), and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat, cut in bite size; 1 large onion, chopped; 5 or 6 ribs celery, chopped; 6 medium white turnips (bite size); 4 or 5 red potatoes (bite size); 1 (16 oz.) can tomatoes (bite size) and juice; 1 (6 oz.) can tomato sauce; 1 (10 1/2 oz.) can beef consomme and add 2 or 3 cans water for juice; 5 or 6 carrots (bite size); salt and pepper to taste; 1 tsp. garlic powder; 1 tsp. seasoned salt; 2 bay leaves; 2 tsp. Worcestershire sauce

Warm up with this hearty Beef Stew recipe. Made with beef stew meat, onion, celery and white turnips. Easy step-by-step instructions included.

This Beef Stew relies on simple, everyday ingredients such as large onion, chopped, or 6 ribs celery, chopped, (6 oz.) can tomato sauce and or 6 carrots (bite size). It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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