Steak Soup

Eats Now Editorial Team · Soups & Stews

Steak Soup – a delicious recipe with ground chuck, celery, margarine, water, tomatoes, Accent seasoning. Easy to follow and perfect for any occasion.

Servings: persons

1
Brown and drain beef. Parboil onion, celery and carrots until partially done. Melt margarine; mix in flour and water. Add meat, other cooked ingredients and tomatoes. Bring to boil, reduce heat and simmer 15 to 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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