Oriental Fried Rice Recipe

Name: Oriental Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (700 ml) cooked rice; 1 small/medium onion, chopped; 2 cloves of garlic, crushed and chopped; 1/2 cup (125 ml) green onions, chopped; 1 cup (225 ml) frozen peas and carrots, cooked slightly, drained and set aside; 2 eggs, lightly beaten; 1 cup (225 ml) cooked ham or pork, chopped; 1 4-oz. can mushrooms, drained and chopped or sliced; about 3 tbsp (45 ml). soy sauce; 1 tbs (15 ml). oyster sauce; 1 tsp (5 ml). sesame oil; salt and pepper; peanut or vegetable oil for cooking

Servings: persons

3 cups (700 ml) cooked rice
1 small/medium onion, chopped
2 cloves of garlic, crushed and chopped
1/2 cup (125 ml) green onions, chopped
1 cup (225 ml) frozen peas and carrots, cooked slightly, drained and set aside
2 eggs, lightly beaten
1 cup (225 ml) cooked ham or pork, chopped
1 4-oz. can mushrooms, drained and chopped or sliced
about 3 tbsp (45 ml). soy sauce
1 tbs (15 ml). oyster sauce
1 tsp (5 ml). sesame oil
salt and pepper
peanut or vegetable oil for cooking

1
Begin by heating 5 tbsp (70 ml).
2
oil in a large pan until nearly smoking.
3
Stir fry the garlic, mushrooms and onions in oil until soft.
4
Add the ham or pork and the cooked rice and stir fry a few minutes or until rice is heated.
5
Add the green onions and peas and carrots to the rice and season with the sesame oil, soy sauce and oyster sauce and a bit of salt and pepper.
6
In a seperate bowl, beat the eggs with some salt and pepper.
7
Make a well in the middle of the rice in the pan and pour in the beaten eggs.
8
Scramble eggs in pan with rice and then stir to cook eggs and combine all and mix through.
9
Serve while hot.

782

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups (700 ml) cooked rice, 1 small/medium onion, chopped, 2 cloves of garlic, crushed and chopped, 1/2 cup (125 ml) green onions, chopped, and more.

Yes, Oriental Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Fried Rice

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