Amy's Cajun Shrimp Florentine Recipe

Name: Amy's Cajun Shrimp Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs medium shrimp, peeled and deveined, tails off; 2 tablespoons cajun seasoning; 2 tablespoons extra virgin olive oil; 2 tablespoons butter; 2 tablespoons flour; 3 cups whole milk (approximately); 3 green onions, chopped; 4 garlic cloves, grated; ¼ teaspoon nutmeg; 1 (10 ounce) box frozen spinach, thawed and squeezed dry; salt and pepper, to taste; 1 cup parmesan cheese, freshly grated; 2 -3 tablespoons fresh basil, chopped; 1 lb pasta, cooked al dente (whatever pasta you like); 1 tomatoes, seeded and diced

Servings: persons

2 lbs medium shrimp, peeled and deveined, tails off
2 tablespoons cajun seasoning
2 tablespoons extra virgin olive oil
2 tablespoons butter
2 tablespoons flour
3 cups whole milk (approximately)
3 green onions, chopped
4 garlic cloves, grated
¼ teaspoon nutmeg
1 (10 ounce) box frozen spinach, thawed and squeezed dry
salt and pepper, to taste
1 cup parmesan cheese, freshly grated
2 -3 tablespoons fresh basil, chopped
1 lb pasta, cooked al dente (whatever pasta you like)
1 tomatoes, seeded and diced

1
Combine shrimp with olive oil and cajun seasoning.
2
Let marinate several hours if possible.
3
In heavy dutch oven, melt butter over medium heat.
4
Saute shrimp until pink, about 3-4 minutes.
5
Remove shrimp and set aside.
6
Add flour and cook a few minutes, whisking continually.
7
Gradually add milk or cream, whisking until smooth.
8
Add onions, garlic, nutmeg, spinach, salt and pepper.
9
Let simmer until thickened.
10
Add cheese and basil; add shrimp back into pot.
11
Stir to combine.
12
Add most of sauce to cooked pasta and toss well to combine.
13
Top pasta with remaining sauce.
14
Top with tomato; garnish with additional cheese and basil if desired.

1209

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs medium shrimp, peeled and deveined, tails off, 2 tablespoons cajun seasoning, 2 tablespoons extra virgin olive oil, 2 tablespoons butter, and more.

Yes, Amy's Cajun Shrimp Florentine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Amy's Cajun Shrimp Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions