Chicken Marsala With Sun-Dried Tomatoes Recipe

Name: Chicken Marsala With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5-ounce) boneless, skinless chicken breasts, split horizontally and gently pounded; 1/2 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 1/3 cup all-purpose flour; 4 tablespoons olive oil, divided; 1 (8-ounce) package cremini or button mushrooms, sliced; 3 garlic cloves, minced; 2 tablespoons diced drained oil-packed sun-dried tomatoes; 1 cup dry Marsala; 1/4 cup heavy cream

Servings: persons

4 (5-ounce) boneless, skinless chicken breasts, split horizontally and gently pounded
1/2 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper
1/3 cup all-purpose flour
4 tablespoons olive oil, divided
1 (8-ounce) package cremini or button mushrooms, sliced
3 garlic cloves, minced
2 tablespoons diced drained oil-packed sun-dried tomatoes
1 cup dry Marsala
1/4 cup heavy cream

1
Season chicken with 1/4 teaspoon each salt and pepper; dredge in flour, shaking off excess. Heat a large, heavy skillet over medium-high heat. Add 2 tablespoons oil to pan; swirl to coat. Add 2 chicken breasts, and cook 2 to 3 minutes on each side or until golden. Transfer chicken to a platter, and loosely cover with aluminum foil. Add 1 tablespoon oil to pan; repeat with remaining 2 chicken breasts.
2
Add remaining 1 tablespoon oil to pan; swirl to coat. Add mushrooms and 1/4 teaspoon salt; saute 5 minutes or until mushrooms begin to turn golden. Add garlic; saute 1 minute. Add sun-dried tomatoes and Marsala; bring to a boil, reduce heat, and simmer 3 minutes or until slightly reduced. Stir in cream; simmer 2 more minutes. Return chicken to skillet, turning to coat with sauce; simmer until heated through.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (5-ounce) boneless, skinless chicken breasts, split horizontally and gently pounded, 1/2 teaspoon kosher salt, divided, 1/4 teaspoon freshly ground black pepper, 1/3 cup all-purpose flour, and more.

Yes, Chicken Marsala With Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala With Sun-Dried Tomatoes

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