How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Ragout With Roasted Vegetables?

You need 18 ingredients. The key ingredients include: 1 teaspoon grated lemon rind, 3 teaspoons fresh lemon juice, 2 teaspoons prepared mustard, 2 teaspoons olive oil, and more.

Is Autumn Ragout With Roasted Vegetables suitable as meat & poultry?

Yes, Autumn Ragout With Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Autumn Ragout With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Ragout With Roasted Vegetables Recipe

Name: Autumn Ragout With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated lemon rind; 3 teaspoons fresh lemon juice; 2 teaspoons prepared mustard; 2 teaspoons olive oil; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 garlic cloves, chopped; 3 cups (1-inch) cubed peeled butternut sqaush; 2 cups (1-inch) cubed peeled rutabaga; 2 cups (1-inch) cubed carrot; 1 small red onion, cut into 1-inch pieces; 1 1/2 pounds skinned, boned chicken breast, cut into 1-inch pieces; 1/2 pound turkey kielbasa, cut into 1/2-inch pieces; 2 cups (1-inch) pieces napa (Chinese) cabbage; 2 cups low-salt chicken broth; 1/2 cup apple juice; 1 (15-ounce) can navy beans, drained

Try this homemade Autumn Ragout With Roasted Vegetables recipe the whole family will love. Made with lemon rind, lemon juice, mustard and olive oil. Eas…

This Autumn Ragout With Roasted Vegetables relies on simple, everyday ingredients such as grated lemon rind, fresh lemon juice, prepared mustard and olive oil. It comes together quickly and makes 4 servings, at about 2085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2085

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Autumn Ragout With Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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