How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Ragout With Roasted Vegetables?

You need 18 ingredients. The key ingredients include: 1 teaspoon grated lemon rind, 3 teaspoons fresh lemon juice, 2 teaspoons prepared mustard, 2 teaspoons olive oil, and more.

Is Autumn Ragout With Roasted Vegetables suitable as meat & poultry?

Yes, Autumn Ragout With Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Autumn Ragout With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Ragout With Roasted Vegetables Recipe

Name: Autumn Ragout With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated lemon rind; 3 teaspoons fresh lemon juice; 2 teaspoons prepared mustard; 2 teaspoons olive oil; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 garlic cloves, chopped; 3 cups (1-inch) cubed peeled butternut sqaush; 2 cups (1-inch) cubed peeled rutabaga; 2 cups (1-inch) cubed carrot; 1 small red onion, cut into 1-inch pieces; 1 1/2 pounds skinned, boned chicken breast, cut into 1-inch pieces; 1/2 pound turkey kielbasa, cut into 1/2-inch pieces; 2 cups (1-inch) pieces napa (Chinese) cabbage; 2 cups low-salt chicken broth; 1/2 cup apple juice; 1 (15-ounce) can navy beans, drained

Autumn Ragout With Roasted Vegetables

Eats Now Editorial Team · 2085 kcal · Meat & Poultry

Autumn Ragout With Roasted Vegetables – a delicious recipe with lemon rind, lemon juice, mustard, olive oil, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Autumn Ragout With Roasted Vegetables

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