Spicy Caramelized Bacon Wrapped Smoked Oysters – a delicious recipe with Bacon, Brown Sugar, Red Pepper, Chili Powder, Maple Syrup, Oysters. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 400 degrees F. On a tray lined with foil, place a cookie cooling rack on top.
2
Cut bacon slices in half and lay very close to each other.
3
Mix the brown sugar with the chili flakes and chili powder.
4
Mix in 1 tablespoon maple syrup.
5
Crumble the mixture on top of the bacon and covering as evenly as you can.
6
Drizzle the bacon with the remaining maple syrup.
7
Bake in the oven for 20 minutes.
8
Remove from the oven and allow to cool for 5-10 minutes until you are able to work with the bacon.
9
Flip a slice over and place a oyster on the bottom of the bacon.
10
Roll up and secure with a toothpick.
11
Place them back onto the rack and bake an additional 10 minutes or until starting to crisp.
12
Cool slightly and serve.
460
kcal
Calories
24
g
Fat
40
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 pounds Thick Cut Bacon, 1/2 cups Brown Sugar, 1/4 teaspoons Crushed Red Pepper Flakes, 1 teaspoon Chili Powder, and more.
Yes, Spicy Caramelized Bacon Wrapped Smoked Oysters falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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