How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Patties?

You need 8 ingredients. The key ingredients include: 2 large eggs, 1 can (15 oz.) red sockeye salmon, drained and flaked, 2/3 c. fine dry bread crumbs, 1/2 c. finely chopped onion, and more.

Is Salmon Patties suitable as seafood?

Yes, Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patties Recipe

Name: Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 can (15 oz.) red sockeye salmon, drained and flaked; 2/3 c. fine dry bread crumbs; 1/2 c. finely chopped onion; 2 Tbsp. finely chopped parsley leaves; 1/4 tsp. salt; pepper to taste; 1 to 2 Tbsp. lemon juice

Salmon Patties – a delicious recipe with eggs, red sockeye salmon, bread crumbs, onion, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large eggs
1 can (15 oz.) red sockeye salmon, drained and flaked
2/3 c. fine dry bread crumbs
1/2 c. finely chopped onion
2 Tbsp. finely chopped parsley leaves
1/4 tsp. salt
pepper to taste
1 to 2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

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Salmon Patties

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