Fresh Fruit and Rich Custard Tart Recipe

Name: Fresh Fruit and Rich Custard Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 grams Cake flour (sifted); 40 grams Butter; 20 grams Sugar; 1 dash Salt; 250 ml Milk; 50 grams Sugar; 25 grams Cake flour (sifted); 1 Egg yolks (large); 10 grams Butter (or margarine); 1 few drops Vanilla essence (plus rum if you like); 50 ml Heavy cream

Servings: persons

1
In a bowl, mix together the ingredients.
2
Then, mix in the cake flour.. Wrap the dough up in plastic wrap and let it rest for at least 30 minutes.
3
Divide the pastry dough into 6 parts and roll into balls.
4
Shape into flat circles about 2~3 mm thick.
5
Finally, evenly line muffin tins with the crust dough.
6
Using a fork, poke many holes into the bottoms of the crusts.
7
Bake the tart crusts on the lower level of a pre-heated 170 C oven for 17 minutes.
8
Make the custard: Put the ingredients in a bowl and thoroughly mix together.
9
Strain at least twice and transfer to a pot.
10
Heat on low heat while stirring with a wooden spatula.
11
When it thickens, quickly mix in the butter.
12
When the custard becomes heavy, turn off the heat and add the vanilla.
13
Transfer the custard to a bowl and chill in the refrigerator.
14
Just before filling the tarts with the custard, add the cream and use a whisk to whip it all together.
15
Fill the tart crusts with the custard and your desired toppings.
16
I topped with blueberries and blackberries inside, and peaches on top.
17
Crispy Bite-Sized Mini Tarts -.
18
These are also simple.
19
Rich Custard and No-Bake Cheesecake Tart -.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 70 grams Cake flour (sifted), 40 grams Butter, 20 grams Sugar, 1 dash Salt, and more.

Yes, Fresh Fruit and Rich Custard Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fresh Fruit and Rich Custard Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions