Spicy Caramel Corn

1. 1

   Preheat oven to 250.

2. 2

   Over medium heat in heavy bottomed pot/pan, pop corn shaking occasionally with lid slightly cracked until most kernels popped.

3. 3

   In heavy bottomed sauce pan, over medium heat, mix sugars, salt, cinnamon, pepper and water and bring to a boil.

4. 4

   Boil, stirring frequently, until candy mixture reaches 240 degrees or the soft-ball stage.

5. 5

   Turn off heat, and whisk in butter.

6. 6

   Add popcorn to saucepan and mix thoroughly.

7. 7

   Add corn to baking sheet and bake for 10 minutes, stir and bake for another 10 minutes.

8. 8

   Allow to cool (if you can wait) and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.