Fingerling Purple Sweet Potato Gratin

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Mince garlic and place on the bottom of the skillet

3. 3

   Peel potatoes. Cut into thin slices - 1/8 inch - 1/4 inch thick.

4. 4

   Place the first layer of potato slices on bottom of baking dish, overlapping one another. Layer the rest over the top of that.

5. 5

   Pour milk and heavy cream over the potatoes

6. 6

   Sprinkle with salt, pepper and thyme.

7. 7

   Place skillet in oven and bake for about 45 minutes - 1 1/2 hours, depending on how crispy you want it. Be sure to spoon some of the milk over the potatoes every 15 minutes if necessary.

8. 8

   Remove carefully from oven and cut into slices! ENJOY!!! - See more at: http://www.healthyharlequin.com

* Per serving · 4 servings · Values may vary.

No additional tips available.