Spicy Cannellini Bean Soup

1. 1

   Heat oil in medium saute pan over medium-high heat until shimmering.

2. 2

   Add onion, jalapeno and garlic; cook until golden brown, 5-7 minutes.

3. 3

   In a blender, combine onion mixture, Aleppo pepper, beans and 1 c broth.

4. 4

   Blend until mostly smooth.

5. 5

   Transfer mixture to a large saucepan and add remaining 1 c broth.

6. 6

   Add salt and additional Aleppo pepper to taste and heat through.

7. 7

   Serve garnished with cheese and a pinch of oregano.

* Per serving · 4 servings · Values may vary.

No additional tips available.