Melon Soup With Prosciutto Crisps (Zuppa Di Melone Con Prosciutto)

1. 1

   Heat an empty frying pan over high heat and add the prosciutto to the pan in a single layer. As the prosciutto discolours, 1 to 2 minutes, turn to crisp the other side (another 1 to 2 minutes). Remove from the pan and place on a kitchen paper lined plate to cool. Repeat with the remaining prosciutto. When the prosciutto crisps are cool, break them into bite size pieces with your hands. They should crumble easily.

2. 2

   Place the cantaloupe and the sherry in a blender and puree. Pour the melon puree in a bowl and top with the prosciutto crisps. Serve.

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