Tuna Panzanella Salad

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   ["Preheat oven to 400F.", "On 15 1/2"" by 10 1/2"" jelly-roll pan or large cookie sheet, spread bread cubes in one layer.", "Place in oven; toast 11 to 13 minutes or until golden, stirring cubes once halfway through baking.", "Cool on wire rack 10 minutes.", "Meanwhile, in large bowl, with fork, mix olive oil, wine vinegar, chopped capers, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until blended.", "Add chopped tomatoes, white beans, flaked tuna, torn basil, and bread cubes to bowl; toss well to coat all ingredients with dressing."]

* Per serving · 4 servings · Values may vary.

No additional tips available.