How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Calamari And Vegetables?

You need 9 ingredients. The key ingredients include: 4 garlic cloves, sliced, 6 ounces calamari, rings, 1 onion, thinly sliced, 1 stalk celery, sliced, and more.

Is Spicy Calamari And Vegetables suitable as seafood?

Yes, Spicy Calamari And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Calamari And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Calamari And Vegetables Recipe

Name: Spicy Calamari And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, sliced; 6 ounces calamari, rings; 1 onion, thinly sliced; 1 stalk celery, sliced; 1/2 red bell pepper, sliced; 1 knob ginger, sliced; 1 red hot pepper, sliced; 1 tablespoon vegetable oil; salt and pepper

Try this homemade Spicy Calamari And Vegetables recipe the whole family will love. Made with garlic, calamari, onion and celery. Easy step-by-step instr…

This Spicy Calamari And Vegetables relies on simple, everyday ingredients such as garlic cloves, sliced, calamari, rings, onion, thinly sliced and stalk celery, sliced. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 garlic cloves, sliced
6 ounces calamari, rings
1 onion, thinly sliced
1 stalk celery, sliced
1/2 red bell pepper, sliced
1 knob ginger, sliced
1 red hot pepper, sliced
1 tablespoon vegetable oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

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