Tuna Vegetable Chowder

Name: Tuna Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1 medium potato, diced; 2 Tbsp. onion, chopped; 1/4 c. diced carrot; 3/4 tsp. salt; 1/4 tsp. celery salt; dash of pepper; 1 tsp. chives, chopped; 1 tsp. Worcestershire sauce; 2/3 c. fresh or frozen corn; 1 (6 1/2 oz.) can tuna, drained; 1 c. half and half

Eats Now Editorial Team · 167 kcal · Seafood

Jump to Recipe

Tuna Vegetable Chowder – a delicious recipe with water, potato, onion, carrot, salt, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. water
1 medium potato, diced
2 Tbsp. onion, chopped
1/4 c. diced carrot
3/4 tsp. salt
1/4 tsp. celery salt
dash of pepper
1 tsp. chives, chopped
1 tsp. Worcestershire sauce
2/3 c. fresh or frozen corn
1 (6 1/2 oz.) can tuna, drained
1 c. half and half

1
In a 2-quart container, combine water, potato, onion, carrot, salt, celery salt, pepper, chives and Worcestershire sauce. Cover; microwave on High for 7 to 15 minutes, or until vegetables are just about tender.
2
Add corn; cover and return to microwave. Heat for 5 to 8 minutes on High, or until corn is tender.
3
Stir in tuna and cream.
4
Cover; microwave for 2 to 4 minutes, until heated through.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. water, 1 medium potato, diced, 2 Tbsp. onion, chopped, 1/4 c. diced carrot, and more.

Yes, Tuna Vegetable Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemony Catfish In Foil
English Muffins With Crab Or Shrimp
Oyster-Spinach Potage
Warren And Lib'S Tuna Pate

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy