Spicy Cajun Fried Chicken Recipe

Name: Spicy Cajun Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. paprika; Crisco oil (for deep frying); 1 tsp. salt; 1 tsp. garlic powder; 1 tsp. cayenne pepper; 1 tsp. sage; 1/2 tsp. black pepper; 1/2 tsp. dry thyme leaves; 1/2 tsp. onion powder; 1 frying chicken (2 1/2 to 3 lb.) cut up or pieces; 1 1/3 c. all-purpose flour, divided; 1 egg, lightly beaten; 1 c. water

Servings: persons

2 tsp. paprika
Crisco oil (for deep frying)
1 tsp. salt
1 tsp. garlic powder
1 tsp. cayenne pepper
1 tsp. sage
1/2 tsp. black pepper
1/2 tsp. dry thyme leaves
1/2 tsp. onion powder
1 frying chicken (2 1/2 to 3 lb.) cut up or pieces
1 1/3 c. all-purpose flour, divided
1 egg, lightly beaten
1 c. water

1
Heat 2 or 3-inches Crisco oil to 365u00b0 in deep fryer.
2
Combine paprika, salt, garlic powder, cayenne, sage, black pepper, thyme and onion powder in small bowl.
3
Remove 2 1/2 teaspoons.
4
Rub on chicken.
5
Combine 1 cup flour and remaining spices mixture in large bowl.
6
Add egg and water.
7
Stir until smooth.
8
Place 1/3 cup flour in paper or plastic bag; add chicken, a few pieces at a time.
9
Shake to coat; dip in batter.
10
Let excess drip off, then re-coat with flour mixture.
11
Fry a few pieces at a time.
12
Fry 15 to 20 minutes or until done.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp. paprika, Crisco oil (for deep frying), 1 tsp. salt, 1 tsp. garlic powder, and more.

Yes, Spicy Cajun Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Cajun Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions