Panko Crusted Baked Chicken Drumsticks – a delicious recipe with chicken, garlic powder, ground black pepper, season salt, onion powder, paprika. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350.
2
In a large bowl, combine all of the ingredients except the cooking spray. Use a whisk to be sure the ingredients are all combined well. Set aside.
3
Wash the chicken drumsticks in cold water; don't dry them.
4
Roll each drumstick into the crumb mixture, and carefully transfer each piece to the baking sheet. Do no discard the leftover crumbs.
5
Lightly spray the drumsticks with the vegetable oil.
6
Bake, loosely covered with aluminum foil for 45 minutes.
7
Remove from oven. turn chicken over. and top each drumstick with some of the leftover crumb mixture. Spray once again, liberally with the vegetable oil.
8
Return the baking sheet to the oven, this time uncovered for another 45 minutes.
364
kcal
Calories
8
g
Fat
23
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 chicken drumsticks, 1/2 teaspoon garlic powder, 1/2 teaspoon ground black pepper, 3/4 teaspoon season salt, and more.
Yes, Panko Crusted Baked Chicken Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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