Real Texas Chili

1. 1

   Trim the beef and cut into 1/2-inch cubes.

2. 2

   Rub with 1 tablespoon chili and 2 tablespoons olive oil.

3. 3

   Marinate in refrigerator several hours or overnight.

4. 4

   Heat remaining oil in a stew pot and add as much meat as will fit in one layer in the pot.

5. 5

   Saute until browned on all sides.

6. 6

   Remove to a bowl and repeat process in batches with remaining meat.

7. 7

   When all the meat is browned, add the onion to the pot and saute until softened.

8. 8

   Return the meat and accumulated juices to the pot and add all remaining ingredients.

9. 9

   Cook partially covered over medi um heat for 1 1/4 hours.

10. 10

    Remove bay leaf.

11. 11

    Serve with sour cream, chopped cilantro and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.